LogFAQs > #913725179

Dikitain posted...

I used to do that, but then I found getting vegetables at Sam's Club or BJ's (we don't have Costco in my area) is a waste because they always go bad before I can use all of them, and frozen vegetables are nasty. They may cost more per unit, but getting your vegetables at a market tends to be fresher and you can just get what you need. Checking my Wegman's app, they are $3 a pound bulk, so I can buy as much as I need without wasting any. The extra $1 per pound markup is worth it in my eyes.

I absolutely agree with getting your meat from there though, I can get 4 rib-eye for the price of 2 from the market, and I can freeze the leftovers for later.

They're only nasty if you freeze them wrong and even then freezer burn doesn't mean something is bad.
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