LogFAQs > #913082799

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TopicWhat's for supper/dinner/evening sustenance?
Dynalo
11/26/18 5:44:51 PM
#90:


Not to toot my own horn, but I'm actually semi impressed with how much my cooking has improved over the last couple years. I know I make mostly chicken based dishes (cause chicken is delicious), but even just when it comes down to timing, or knowing what flavours go together with what, I have improved significantly.

I've been debating taking a cooking class at some point. They look like a lot of fun. I still have a ton to learn, that's for sure.
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