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Topic | just made some low carb flaxseed wraps |
NOM 11/07/18 1:08:34 AM #5: | 156g golden flaxseed meal 8oz boiling water Whatever spices you want Combine all in a bowl, stir until it forms a "dough," let rest for a half an hour. Divide into 8 equal pieces and shape into an 8-10" round with either some plastic wrap and a rolling pin, or a tortilla press. Cook for 1-2 minutes on each side in a non-stick skillet and boom you're done. You can store them in the fridge or freezer. Goes great with pulled pork. --- I dream broken dreams I make them come true ... Copied to Clipboard! |
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