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TopicDear Dr. Foxx, and cooking PotDers, how do you make vegetable soup?
shadowsword87
10/03/18 11:09:49 PM
#19:


Doctor Foxx posted...
Ahh. You can buy premade mushroom stocks now. I'd suggest using some soaked and rinsed dried shiitake for flavor


I got time this weekend! I'm going to spend a good half-day to actually boil down my stock and make my soup.
I'll take a look for some shiitake though, my asian market is on point for a lot of stuff, I should find it.

Doctor Foxx posted...
Also look for Better Than Bouillion paste in a jar near where things like OXO are sold. It's great. They make several vegan kinds and just a bit adds layers of flavors imo.


I already got a jar of powdered bouillon, so I will pass on your vegan temptations.
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