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| Topic | Dear Dr. Foxx, and cooking PotDers, how do you make vegetable soup? |
| Lokarin 10/03/18 10:23:39 PM #5: | Don't use celery with mushrooms - they're competing flavours. I'd do it scalloped potatoes style, although you're not making scalloped potatoes... I just mean the style. Grate a (half?) small potato into your mushroom stock (to act as a thickener) and then cube a big potato. Boil the mushroom stock and grated potato with some chopped green onions and chives and stir until thickened. Meanwhile, lightly fry the potato cubes... not too much, just a little to get some crunch. Toss the potatoes into the soup and boil/stir frequently until very creamy. Then add your diced carrots (so they're hot, but still crunchy) --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard! |
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