LogFAQs > #909828572

I_Abibde posted...

I have almost zero skill in the kitchen as it is (see: losing most of my sense of smell when I caught myself on fire trying to fry up tofu with too much oil and too much tofu at one time), but the time involved in prepping, cooking, and clean-up can be prohibitive, especially if every member of the household works full-time and comes home completely drained. The missus and I still cook (i.e. she cooks and I clean to avoid disasters like the aforementioned), but it is almost never anything complicated. Time is a valuable resource.

I used to not have a sense of smell but it didn't really affect my ability to cook. But I'm more of a follow the directions to a t then go by eye sight to judge if I got right.

Sense of smell is nice though as I've learned a lot of things cooked in the oven you can start to smell it, its usually not that long till its done.
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Cid- "looks like that overgrown lobster just got served!" Bartz-"with cheese biscuts AND mashed potatoes!"