LogFAQs > #909802615

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TopicMan, cooking is just so much time and effort.
mooreandrew58
10/01/18 11:46:27 PM
#34:


WastelandCowboy posted...
LinkPizza posted...
mooreandrew58 posted...
Depends on what it is. Some things I prefer as "leftovers" other things I'd much rather be freshly cooked.

This is probably the reason I don't meal prep anymore... I feel like most things I cook, I would rather have freshly made...

Freeze. Make food on Sunday and freeze your dishes for Tuesday, Wednesday, Thursday, and Friday. The night before, take your meal out so it has time to defrost. Since you put it in the freezer after cooking, it's practically fresh. It's a different approach to cooking, but it's easier when you get home from work and just don't want to cook, but also don't want to waste money ordering out. Better when you're dieting, too.


Idk. Reheated pork chops have always tasted off to me.
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