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Topic | Man, cooking is just so much time and effort. |
WastelandCowboy 10/01/18 11:44:39 PM #32: | LinkPizza posted... mooreandrew58 posted...Depends on what it is. Some things I prefer as "leftovers" other things I'd much rather be freshly cooked. Freeze. Make food on Sunday and freeze your dishes for Tuesday, Wednesday, Thursday, and Friday. The night before, take your meal out so it has time to defrost. Since you put it in the freezer after cooking, it's practically fresh. It's a different approach to cooking, but it's easier when you get home from work and just don't want to cook, but also don't want to waste money ordering out. Better when you're dieting, too. ... Copied to Clipboard! |
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