LogFAQs > #909802426

LurkerFAQs, Active DB, DB1, DB2, DB3, Database 4 ( 07.23.2018-12.31.2018 ), DB5, DB6, DB7, DB8, DB9, DB10, DB11, DB12, Clear

Topic List	Page List: 1
Topic	Man, cooking is just so much time and effort.
mooreandrew58 10/01/18 11:42:42 PM #31:	LinkPizza posted... mooreandrew58 posted... Depends on what it is. Some things I prefer as "leftovers" other things I'd much rather be freshly cooked. This is probably the reason I don't meal prep anymore... I feel like most things I cook, I would rather have freshly made... There is this hamburger helper meal tomato basil. And I vastly prefer it as leftovers. I don't even heat it up just pull it out of the fridge and chow down --- Cid- "looks like that overgrown lobster just got served!" Bartz-"with cheese biscuts AND mashed potatoes!" <cite>mooreandrew58 posted [p:909802426] in Man, cooki... [t:77057232]...</cite> <quote><cite>LinkPizza posted...</cite> <quote><cite>mooreandrew58 posted...</cite> <quote>Depends on what it is. Some things I prefer as "leftovers" other things I'd much rather be freshly cooked.</quote> This is probably the reason I don't meal prep anymore... I feel like most things I cook, I would rather have freshly made...</quote> There is this hamburger helper meal tomato basil. And I vastly prefer it as leftovers. I don't even heat it up just pull it out of the fridge and chow down --- Cid- "looks like that overgrown lobster just got served!" Bartz-"with cheese biscuts AND mashed potatoes!"</quote> ... Copied to Clipboard!
Topic List	Page List: 1