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TopicC/D: You should never salt your food before trying it
DarkChozoGhost
09/25/18 5:06:45 PM
#43:


EndOfDiscOne posted...
Autocondimenting in a restaurant is a dangerous pursuit several hot-tempered celebrity chefs refuse to put a cruet on the table and react with blind fury should any of their customers request salt. Salt, as Mr Ramsay or his like would point out, has already been added to the dish by someone whose taste buds have been honed by many years of fine-tuning. You have paid X hundred pounds for this experience, he would go on to say (quite reasonably), and now you insult me by suggesting that this fabulous dish, the pinnacle of haute cuisine, could do with a bit more salt.

I suppose some celebrity chefs can be ridiculous. Still, it's rude not to at least taste a dish before adding condiments
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