LogFAQs > #903479346

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Topic	lots of green onion seems to be the key to good lo mein
YOUHAVENOHOPE 06/18/18 1:29:00 AM #8:	VeeVees posted... But that's obviously chow mein. You put it in the pan to "chow" it. Lo mein doesn't require a pan. You cook the noodle in water then just add oyster sauce and "lo" it. oh okay good chow mein then --- https://imgur.com/kpXTakw https://imgur.com/Pto3yPa http://media.giphy.com/media/NBVBnHv8bV13q/giphy.gif <cite>YOUHAVENOHOPE posted [p:903479346] in lots of gr... [t:76725069]...</cite> <quote><cite>VeeVees posted...</cite> <quote>But that's obviously chow mein. You put it in the pan to "chow" it. Lo mein doesn't require a pan. You cook the noodle in water then just add oyster sauce and "lo" it.</quote> oh okay good chow mein then --- https://imgur.com/kpXTakw https://imgur.com/Pto3yPa http://media.giphy.com/media/NBVBnHv8bV13q/giphy.gif</quote> ... Copied to Clipboard!
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