LogFAQs > #902203335

Doctor Foxx posted...

Is it? Maybe when other people keep it a nut free place. But that's the thing.It's very easy to avoid meat--nutritionally and otherwise--in places that don't consume meat so excessively.

Lots of places have areas where they cook without things likes peanuts and shellfish. Some are now doing areas where they cook without meat, especially places that are becoming vegetarian and vegan friendly. But I think it's still relatively new to most places.

Doctor Foxx posted...

When people have a heart attack they have to do the same thing and more, or they die. People have to and successfully discontinue eating meat all the time. If meat is the bulk of your diet that will be a reality sooner than later.

It's possible. But now always. It depends on your diet. Just because I like meat and animal byproduct doesn't mean it actually makes up all of my diet. Just a good portions. But it doesn't always mean that I'll definitely have a heart attack. And at the point where I have to change my diet or die, I'd probably die, tbh...

Doctor Foxx posted...

It's like quitting smoking. Your palate does change when it is not dealing with something so overpowering. You won't know unless you try it out. People adapt. If meat and cheese are all that's sustaining you in life, or even as much of a Lynch pin as you say, you might want to branch out a bit

But it seems like it would take a while. I have cut out pretty much most of the normal foods I consume multiple times in my life. Like when I went to Australia for a little over a month. Or when I started basic training. Basic training was 2 months, plus all the months for tech school was about 10 months or so. Whenever during that 10 months I got to eat something I hadn't had in a while, I was craving it rather than not wanting it...
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