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Topic	Well, at some burgers my roommate 'cooked' - almost completely pink on inside
EverDownward 04/22/18 9:08:44 AM #49:	AzureAnihilator posted... You're not gonna get food poisoning. Relax. Yeah, alright. awesome999 posted... Good luck with your chemo and stuff man and if you're worried, there are better places to ask than here on the internet Like r/askdocs, even then, take what you read there with a grain of salt Hey, I appreciate it. Thanks. I didn't think about asking there, but I feel like I'd probably see similar responses. I might give it a try. Doom_Art posted... When I lived in the States I'd get burgers like that and I never got sick. It's a bit of a risk for germs and shit, but I never got anything. The beef you guys eat down there is sprayed down with shit in processing that kills most of the bacteria. In Canada however, the Ministry of Health forbids the use of ammonia in ground beef. So hamburgers and shit like that up here are always either medium well or well done. Yeah, I read a post earlier in the thread that said the same thing, about factories or whatever that spray shit on the meat to kill bacteria. It's fucking disgusting, but I'd rather eat ammonia than eat still living E-coli, that's for sure. paladin_man posted... I ate a burger that looked like that yesterday. Apparently the one I ate was pinkish on purpose because it was 'dry aged' beef. Pretty sure this one wasn't 'dry aged.' Still, I'll give it a couple more days, probably Wednesday. By then I should know for sure. --- "And you can't tell me what my spirit tells me isn't true, can you?" <cite>EverDownward posted [p:900094879] in Well, at s... [t:76539531]...</cite> <quote><cite>AzureAnihilator posted...</cite> <quote>You're not gonna get food poisoning. Relax.</quote> Yeah, alright. <cite>awesome999 posted...</cite> <quote>Good luck with your chemo and stuff man and if you're worried, there are better places to ask than here on the internet Like r/askdocs, even then, take what you read there with a grain of salt</quote> Hey, I appreciate it. Thanks. I didn't think about asking there, but I feel like I'd probably see similar responses. I might give it a try. <cite>Doom_Art posted...</cite> <quote>When I lived in the States I'd get burgers like that and I never got sick. It's a bit of a risk for germs and shit, but I never got anything. The beef you guys eat down there is sprayed down with shit in processing that kills most of the bacteria. In Canada however, the Ministry of Health forbids the use of ammonia in ground beef. So hamburgers and shit like that up here are always either medium well or well done.</quote> Yeah, I read a post earlier in the thread that said the same thing, about factories or whatever that spray shit on the meat to kill bacteria. It's fucking disgusting, but I'd rather eat ammonia than eat still living E-coli, that's for sure. <cite>paladin_man posted...</cite> <quote>I ate a burger that looked like that yesterday. Apparently the one I ate was pinkish on purpose because it was 'dry aged' beef.</quote> Pretty sure this one wasn't 'dry aged.' Still, I'll give it a couple more days, probably Wednesday. By then I should know for sure. --- "And you can't tell me what my spirit tells me isn't true, can you?"</quote> ... Copied to Clipboard!
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