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Topic	First time I ate "Isterband" (Swedish lard strip)
scar the 1 12/03/17 3:47:47 PM #14:	Pytt i panna, picked herring, fermented herring (don't eat this though it's crap) are three very typically Swedish dishes I can think of just like that. Meatballs have a relative in Germany (frikadelle), some game stuff is pretty unique here I guess. And some seafood/fish stuff also. Lutfisk is awful, don't eat it. Literally fish drenched in lye. --- Everything has an end, except for the sausage. It has two. <cite>scar the 1 posted [p:891521377] in First time... [t:76057068]...</cite> <quote>Pytt i panna, picked herring, fermented herring (don't eat this though it's crap) are three very typically Swedish dishes I can think of just like that. Meatballs have a relative in Germany (frikadelle), some game stuff is pretty unique here I guess. And some seafood/fish stuff also. Lutfisk is awful, don't eat it. Literally fish drenched in lye. --- Everything has an end, except for the sausage. It has two.</quote> ... Copied to Clipboard!
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