LogFAQs > #877031023

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TopicRate my lunch. BLT
TheDarkCircle
04/12/17 1:55:04 AM
#32:


I've recently started using baby spinach leaves as the L in my BLTs and it has been absolutely divine. It adds a smoother texture with a bit more "bite" due to the natural zest of the spinach leaves. Give it a try it works wonders imo.
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