foolm0ron posted...
They make your sandwich/burger runny. Every other element in the burger is slightly runny, but it can control itself. The barbecue sauce is affected by gravity, but it won't drip all over on its own. Same with the fat from the burger... it all rests easily... until you introduce the tomato. All this extra water is released into the system, breaking the delicate balance that previously existed between the two buns and sending everything running out.
Well obviously there are limits when constructing a burger especially.
I think having shredded lettuce helps keep it all together. Or, if the lettuce is a single piece, moving it beneath the burger.
The point is if you are the least bit careful you can have a juicier burger without ruining it. Which is much better than a dry burger ^_^.
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~C~ Eff_Dee
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