LogFAQs > #962611304

[LFAQs-redacted-quote]


It's not possible. I worked the meat dpt. We were part of the fresh area which handled produce and Deli/Bakery. We had 5-6 people in the Fresh area at anytime. 1-2 in meat, 1 in produce and 2 in Deli. I'm not on the sales floor 24/7. I'm often in the meat cooler or i'm on lunch. It takes seconds to steal that shit. Often they take it and steael it somewhere else. I'm not AP. I dont give a shit if someone steals a steak. I have a lot of work to do and watching customers to make sure they dont steael isi not my problem.

My store never had that problem but, lower income stores had that issue a lot. High shrink stores are bad stores to work in. Bad management, crappy customers, bad all around.