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Topic | Another Pizza Hut story |
Slayer_22 02/13/22 3:37:31 AM #11: | MyMainAccount posted...
Basically, the dough will blow up like a balloon due to the C02 produced when the yeast ferments the sugars in the dough thar make it rise. This usually only happens when our dough isn't pre-prepped, which it wasn't. In this case we usually puncture holes in it to give the dough room to expand without blowing out. --- "And no I'm not signing your twitter after this type of attitude so don't ask..." - IIINCORRUPTIBLE ... Copied to Clipboard! |
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