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TopicYou're all doing Italian food wrong, say Italians
SiO4
02/05/22 12:06:49 AM
#99:


SSj4Wingzero posted...


Long Island. Although most NY Italians are more distinctly Italian-American than Italian from Italy, there are still enough of those gourmet supermarkets that sell some of the special ingredients. There's a market near me that sells guanciale (thankfully) that I use in a lot of my pasta dishes


Hehe, there is a Long Island style deli right near where I work, I hit them up a lot.

But ya, as for me, My Great Grandmother was off the boat, and I was lucky enough to grow up with her.
Pretty much everything I cook has a Mediterranean bent to it. The only Oil, is Olive Oil.

Oh and ya, I'm upstate. ...Actual Upstate...

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