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TopicYou're all doing Italian food wrong, say Italians
BroodRyu
02/04/22 4:21:16 PM
#8:


Tyranthraxus posted...
I am Italian and this is basically spot on.

One point of content though regarding snapping spaghetti is that the question might have been phrased poorly. There are times in which you want to snap spaghetti like if you're making pastiere or something else that requires it. If you're just making a bowl of spaghetti with tomato sauce or something similar you'll never want to snap the spaghetti.
Why should spaghetti not be snapped?
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