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| Topic | Rate my dinner |
| FF_Redux 01/04/22 4:45:10 PM #6: | [LFAQs-redacted-quote] It's actually not that hard to make, looks more complicated than what it is. SiO4 posted... What's that sauce, the one under the left-most scallion? Red one is tonkatsu sauce (which is ketchup, japanese soy sauce, worchershire sauce and honey) White should be Japanese mayo, but I used normal mayo mixed in some msg and champange vinegar to give it more character. --- http://i.imgur.com/hRsG4.jpg https://i.imgtc.com/zZQ38Hb.jpg http://i.imgur.com/Z4cir.gif http://i.imgur.com/qEyGS.gif https://imgur.com/37KDT ... Copied to Clipboard! |
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