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TopicNo one ever factors in the cleaning part when cooking
LeoRavus
12/25/21 4:02:14 PM
#5:


Depends on what you're cooking and for how many people. I make a big meal on Sunday to last most of the week. So it's a matter of rinsing out the prep bowls and cleaning the cutting board one day a week. It'll usually sit in the pot or pan I cook it in until it's gone or be transferred to a large plastic container.

If I had to cook for multiple people every day I'd probably hate it.

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