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Topic | No one ever factors in the cleaning part when cooking |
LeoRavus 12/25/21 4:02:14 PM #5: | Depends on what you're cooking and for how many people. I make a big meal on Sunday to last most of the week. So it's a matter of rinsing out the prep bowls and cleaning the cutting board one day a week. It'll usually sit in the pot or pan I cook it in until it's gone or be transferred to a large plastic container. If I had to cook for multiple people every day I'd probably hate it. --- This is where cool people write stuff. ... Copied to Clipboard! |
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