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TopicDo you give restaurants tips when you just pick up an order?
MrDrMan
12/08/21 12:09:04 PM
#33:


cuttin_in_farm posted...
Enlighten us what else it entails.

I handled to-go orders when hosting at TGI Fridays. It was put food in bags.

When I worked at Outback we had to grab bread out the warmer, get any necessary utensils and condiments, ensure everything is in the bag and we would physically walk it out to your car. Outback also didnt have cocktail sauce so if people wanted it we made it by hand. I only know how to make cocktail sauce because of that job.

Also worked at On the Border years ago and you could order a Guacamole live to go which meant the to-go person would make your guacamole from scratch. We also made fresh tortillas for every order which required them.

It wasnt a hard job but it also wasnt just putting food in bags. If the job was that easy it wouldnt be a full time job.

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