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TopicHershey's chocolate isn't great by any means but holy fuck
argonautweakend
11/08/21 1:21:40 PM
#48:


My question is....if that vomit chemical is present in other foods, why does nobody taste vomit when they drink milk? Why is it so pronounced in american chocolate but not other things that also contain butyric acid?

I am not denying people taste vomit, but I am curious to know why they don't taste vomit in other things then if it is also in there.
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