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Topic | Burgers topped with onions, lettuce, tomatoes, and pickles are bad. |
ellis123 11/02/21 7:33:33 PM #25: | SiO4 posted... I mean in a hamburger. But you knew that.Acidic flavors act as a form of "appetizer" for the palette and make things taste more vibrant. Hence why mustard is also a popular choice on hamburgers or why vinegar is used in a ton of foods that you might not realize (deserts being the most "surprising" there). As for pickles on burgers specifically it was a popular choice for Jewish people in New York and it stuck. --- "A shouted order to do something of dubious morality with an unpredictable outcome? Thweeet!" My FC is in my profile. ... Copied to Clipboard! |
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