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TopicBurgers topped with onions, lettuce, tomatoes, and pickles are bad.
ellis123
11/02/21 7:33:33 PM
#25:


SiO4 posted...
I mean in a hamburger. But you knew that.
I am curious to know what a Pickle juice Martini might be like though.
Acidic flavors act as a form of "appetizer" for the palette and make things taste more vibrant. Hence why mustard is also a popular choice on hamburgers or why vinegar is used in a ton of foods that you might not realize (deserts being the most "surprising" there).

As for pickles on burgers specifically it was a popular choice for Jewish people in New York and it stuck.

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