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| Topic | Just made fried rice for the first time |
| andrewl923 10/25/21 2:29:04 AM #22: | As an dude who's been taught the tradition way to cook Chinese fried rice, here's my simple recipe for chicken fried rice. You can substitute chicken with any other meat if you want. 2 cup of previous cooked rice. Refrigerate it for at least 1 day. 2-4 eggs. Beat the eggs Quarter lb of chicken thigh, cut in small pieces. Marinate it with soy sauce and bit of pepper for 30min. Chives. Up to you how much you want. Cut in small pieces 1 Tablespoon garlic powder 1 Tablespoon of black pepper 3-5 tablespoon of soy sauce. Start with a hot wok or pan. Quickly scramble the eggs to about 75% done. Take it out of the wok/pan and put to the side. Cook the chicken to about 80% done. Toss in the rice. Rice will be dried up together, so try to break it up with your hands when you toss it in. Cook until grain of rice is all separated. Toss the eggs back in. Add garlic powder and pepper, stir fry it for 20 second Add 3 tablespoon of soy sauce. Stir fry it until rice is dry. If taste is still bland, add more soy sauce. Keep cooking until rice is dry, and throw in chive. Give it a quick toss and you have fried rice --- ... Copied to Clipboard! |
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