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Topichelly cooking protip
hypnox
09/21/21 1:25:18 AM
#10:


dragon504 posted...
Tried it both ways, prefer to start with a warm oven now.

I should have mentioned I get super thick bacon so this way is best for my preference. I get the nature rancher or something like that. Super thick bacon. I am talking 4 slices in a 12 oz pack. So that's pretty much the only way I get nice crispy bacon that's fully cooked and isn't burnt on the outside.

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