LogFAQs > #958195542

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Topic	How do they fuck up the scallops so bad in Hells Kitchen?
Glob 09/19/21 6:40:11 AM #9:	Ser_Jaker posted... Risotto is easy as well. As long as the stock is kept heated and you're constantly tasting it until it reaches consistently it's seems really hard to fuck up. What I can't cook for the life of me is salmon. My salmon fillets also end up fine on the inside but the skin gets burnt to shit :(. I would be fucked if I had to cook salmon on the show. Start it in a pan and finish it in the oven. <cite>Glob posted [p:958195542] in How do the... [t:79668654]...</cite> <quote>Ser_Jaker posted... </cite> <quote>Risotto is easy as well. As long as the stock is kept heated and you're constantly tasting it until it reaches consistently it's seems really hard to fuck up. What I can't cook for the life of me is salmon. My salmon fillets also end up fine on the inside but the skin gets burnt to shit :(. I would be fucked if I had to cook salmon on the show.</quote> Start it in a pan and finish it in the oven. </quote> ... Copied to Clipboard!
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