LogFAQs > #958157181

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Topic	do people who prefer their meat well-done because they don't like the 'blood'
DANTE20XX 09/17/21 8:27:40 PM #5:	LinkPizza posted... I heard the red liquid on meat is actually myoglobin. I heard that the meat you buy has very little to no blood That is true. Any amount of blood that is left will be cooked very quickly, way before its even at medium. --- Solid's snake still shoots liquid, it's just that it's null. <cite>DANTE20XX posted [p:958157181] in do people ... [t:79666666]...</cite> <quote>LinkPizza posted... </cite> <quote>I heard the red liquid on meat is actually myoglobin. I heard that the meat you buy has very little to no blood</quote>That is true. Any amount of blood that is left will be cooked very quickly, way before its even at medium. --- Solid's snake still shoots liquid, it's just that it's null.</quote> ... Copied to Clipboard!
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