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| Topic | How do you like your eggs? |
| hypnox 09/13/21 2:11:57 AM #27: | Soft scrambled. Two tsp of butter in a non stick pan. Eggs beaten till they are very very runny. Heat butter over medium until the butter is white and foamy. Pour eggs in with the butter, sprinkle white pepper and salt then with a spatula move the eggs constantly. Once about 80% of them are no longer solid, take off heat and continue to mix the eggs until rest is cooked and still moist. If you do this, you should end up with small curds that are very soft, buttery, and a little wet. Fantastic over toast or just as is. --- ... Copied to Clipboard! |
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