LogFAQs > #957620942

I could be wrong here, but traditional fried chicken is pieces of actual chicken that have bones and skin. The skin is actually what creates a lot of the crispiness when cooked properly.

This sounds like chunks of boneless skinless white meat that have been breaded and fried. Like when somebody cooks a chicken fried steak, its only the batter on the outside because obviously we dont eat cow skin with red meat.

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Annoy a Conservative, punch a person who shares Nazi ideals. (Clarification provided exclusively for Revelation34 who was having trouble distinguishing context)