LogFAQs > #957378071

The funny thing about cheese is that you dont have to go far to find it. Did you know that up in Vermont theyve got plenty of it in their milk and dairy products and most of it is good stuff. Hell, go to your local farmers' market and youll find an array of cheddar, stinky cheese, blue cheese, aged cheeses, goat cheese and of course a lot of wonderful varieties. All of the cheeses they grow up there in Vermont, but most are white cheeses like cheddar, stinky cheese like washed rind and blue cheese like Gorgonzola. The only exception is Brie. Let me tell you a little something about that: It was originally a French cheese and its most often made with raw milk and washed in a brine of some kind to give it its unique flavor. Brie is not a common cheese in Vermont and many of us will have never had it. That is, until the local cheese makers at St. Peters Creamery started selling it here.