LogFAQs > #956812914

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Topic	Gordon Ramsay: I quite like it hot.
FF_Redux 08/05/21 6:45:28 PM #12:	CanuckCowboy posted... Tbf Jamie Oliver's big thing is simplicity and using few ingredients. Dumbing it down for people who aren't experienced cooking more advanced dishes is kinda his shtick. His 5 ingredient recipe cookbook is actually awesome. Green curry isnt hard, and I can get that but still calling something authentic when its a completly different dish is what I dont like. I mesn he used ginger instead of galangal (which you can find in any asian food store) and that makes it taste totally different. And the green is the loads of green chillies you use, not 3 small ones that will dissapeear in flavor etc with the bunch of other stuff he had in it. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:956812914] in Gordon Ram... [t:79600325]...</cite> <quote>CanuckCowboy posted... </cite> <quote>Tbf Jamie Oliver's big thing is simplicity and using few ingredients. Dumbing it down for people who aren't experienced cooking more advanced dishes is kinda his shtick. His 5 ingredient recipe cookbook is actually awesome.</quote> Green curry isnt hard, and I can get that but still calling something authentic when its a completly different dish is what I dont like. I mesn he used ginger instead of galangal (which you can find in any asian food store) and that makes it taste totally different. And the green is the loads of green chillies you use, not 3 small ones that will dissapeear in flavor etc with the bunch of other stuff he had in it. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT</quote> ... Copied to Clipboard!
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