LogFAQs > #956773620

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Topic	Anyone made Onomiyaki before? Or eaten.
FF_Redux 08/04/21 3:00:01 PM #11:	TeaMilk posted... Yeah I had it once at a restaurant, was pretty good and way more filling than expected. You gonna put seafood or any veggies in? Im a big fan of Korean pajeon. Those are probably easier to make Only protein Im having is bacon, not in the batter but on top on one side when I flip it. You can add whatever, shrimp, chicken etc. Other veggies etc. Soon Ill add loads of cabbage, some green onions and chopped gari (pickled ginger). --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:956773620] in Anyone mad... [t:79598094]...</cite> <quote>TeaMilk posted... </cite> <quote>Yeah I had it once at a restaurant, was pretty good and way more filling than expected. You gonna put seafood or any veggies in? Im a big fan of Korean pajeon. Those are probably easier to make</quote> Only protein Im having is bacon, not in the batter but on top on one side when I flip it. You can add whatever, shrimp, chicken etc. Other veggies etc. Soon Ill add loads of cabbage, some green onions and chopped gari (pickled ginger). --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT</quote> ... Copied to Clipboard!
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