LogFAQs > #956773037

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Topic	Anyone made Onomiyaki before? Or eaten.
Sheiky-Baby 08/04/21 2:40:06 PM #10:	Yes. Cabbages are a must. Either that or kimchi. Kale, and Collard Greens are good substitutes. It's just mostly about the flour and oil though. I stopped eating it because it's very awful for you. <cite>Sheiky-Baby posted [p:956773037] in Anyone mad... [t:79598094]...</cite> <quote>Yes. Cabbages are a must. Either that or kimchi. Kale, and Collard Greens are good substitutes. It's just mostly about the flour and oil though. I stopped eating it because it's very awful for you. </quote> ... Copied to Clipboard!
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