LogFAQs > #956513343

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Topic	some steak elitist got offended at my attitude
Glob 07/27/21 1:57:01 PM #68:	SSJPurple posted... Still losing out on easy money though. Maybe. It depends what kind of restaurant you're trying to run and how successful it is. The places I worked wouldn't do it because it could afford not to, as we never struggled to get customers in. However, because of the kind of restaurants they were, there was a very real need to be seen to be upholding certain standards and well done steaks weren't part of that. <cite>Glob posted [p:956513343] in some steak... [t:79584848]...</cite> <quote>SSJPurple posted... </cite> <quote>Still losing out on easy money though.</quote> Maybe. It depends what kind of restaurant you're trying to run and how successful it is. The places I worked wouldn't do it because it could afford not to, as we never struggled to get customers in. However, because of the kind of restaurants they were, there was a very real need to be seen to be upholding certain standards and well done steaks weren't part of that. </quote> ... Copied to Clipboard!
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