LogFAQs > #956166521

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Topic	New York Restaurant Sells the most EXPENSIVE FRIES in the WORLD at $200!!
HylianFox 07/17/21 1:15:47 AM #33:	Chefs then blanch the fries in J. LeBlance French Champagne-Ardenne vinegar, dust them with Crete Senesei pecorino tartufello and black summer truffles from Italy Then they are seasoned with Gueurande truffle salt, sprinkled with 23 carot edible gold dust and served on a Baccarat crystal Arabesque plate With no ketchup, the chips come with mornay sauce with udder cream, black truffle butter, gruyere truffled swiss raclete tons of truffles and edible gold dust yeah, a typical "let's just throw as many gimmicky expensive ingredients on as possible" type dish >_> --- This is my signature until I can think of a better one. <cite>HylianFox posted [p:956166521] in New York R... [t:79566765]...</cite> <quote> <quote>Chefs then blanch the fries in J. LeBlance French Champagne-Ardenne vinegar, dust them with Crete Senesei pecorino tartufello and black summer truffles from Italy Then they are seasoned with Gueurande truffle salt, sprinkled with 23 carot edible gold dust and served on a Baccarat crystal Arabesque plate With no ketchup, the chips come with mornay sauce with udder cream, black truffle butter, gruyere truffled swiss raclete</quote> tons of truffles and edible gold dust yeah, a typical "let's just throw as many gimmicky expensive ingredients on as possible" type dish >_> --- This is my signature until I can think of a better one.</quote> ... Copied to Clipboard!
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