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| Topic | If the English call cookies "biscuits"... |
| Metalsonic66 07/10/21 11:33:45 PM #38: | adjl posted... Not inaccurate. Biscuits tend to be flakier than scones, but the underlying method is virtually identical and there's no reason you can't have a denser biscuit or a flakier scone, if that's the texture you want to go with your desired sweetness. The key difference in how they're defined is the sugar, not the texture.I'm pretty sure if you gave someone a sweetened biscuit, they wouldn't go "wtf, this is a scone". The texture is more immediately apparent, even if you messed with the proportions. Of course, I'm from the South, so we're more particular about our biscuits. --- PSN/Steam ID: Metalsonic_69 Big bombs go kabang. ... Copied to Clipboard! |
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