LogFAQs > #954778681

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, DB7, Database 8 ( 02.18.2021-09-28-2021 ), DB9, DB10, DB11, DB12, Clear

Topic List	Page List: 1
Topic	Favorite cheese for grilled cheese sammies
sveksii 06/08/21 1:51:08 PM #28:	MeteoricBurst posted... You mean cheddar or American. Both melt good but American melts the best, probably of any non soft cheese. I mean that's it's biggest (only) selling point because it has a bad rap. American has a bad rap because legally it doesn't even qualify as cheese. If you really need something that melts you should just use a soft cheese that actually tastes decent. Honestly, unless you're working with the equivalent of a super aged parmesan, or a cheese that specifically is designed to not melt like halloumi, you can get pretty much any cheese to melt if you're careful how you do a grilled cheese. <cite>sveksii posted [p:954778681] in Favorite c... [t:79499765]...</cite> <quote>MeteoricBurst posted... </cite> <quote>You mean cheddar or American. Both melt good but American melts the best, probably of any non soft cheese. I mean that's it's biggest (only) selling point because it has a bad rap.</quote>American has a bad rap because legally it doesn't even qualify as cheese. If you really need something that melts you should just use a soft cheese that actually tastes decent. Honestly, unless you're working with the equivalent of a super aged parmesan, or a cheese that specifically is designed to not melt like halloumi, you can get pretty much any cheese to melt if you're careful how you do a grilled cheese. </quote> ... Copied to Clipboard!
Topic List	Page List: 1