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Topic	As far as 'easy to drink' beers go, Blue Moon kinda sucks now
MagnusX 06/02/21 10:07:09 PM #10:	Those are generally called wheat beers. Blue Moon is called Belgian Moon here in Canada and is almost exactly the same recipe as Rickard's White as they're both Molson. Shock Top is the Labatt equivalent. Try Erdinger Weissbier and Erdinger Weissbier Dunkel (the Dunkel is dark but still light tasting with a rich flavour), 1664 Blanc and 1664 Blanc Rouge (the rouge is made with berries). Or really anything that says wheat beer to try it. <cite>MagnusX posted [p:954582872] in As far as ... [t:79488506]...</cite> <quote>Those are generally called wheat beers. Blue Moon is called Belgian Moon here in Canada and is almost exactly the same recipe as Rickard's White as they're both Molson. Shock Top is the Labatt equivalent. Try Erdinger Weissbier and Erdinger Weissbier Dunkel (the Dunkel is dark but still light tasting with a rich flavour), 1664 Blanc and 1664 Blanc Rouge (the rouge is made with berries). Or really anything that says wheat beer to try it. </quote> ... Copied to Clipboard!
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