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Topic$12K but you can never consume bacon again
Sheiky-Baby
05/31/21 2:05:06 PM
#24:


DarkChozoGhost posted...
A shit ton of restaurants have little stuff unlisted. Or they substitute out an alternative product when it's cheaper or the usual is out. Or they screw up the order. Do you know how often something is ordered with "no bacon," bacon is added, they double check, then pull it off, sometimes leaving little bits? It happens all the time.

The amount of work to completely eliminate that risk is far too great to be worth the money
No, it really isn't that hard. Just fucking avoid restaurants.

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