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Topic$12K but you can never consume bacon again
Ryuko_Chan
05/31/21 2:02:11 PM
#22:


DarkChozoGhost posted...
A shit ton of restaurants have little stuff unlisted. Or they substitute out an alternative product when it's cheaper or the usual is out. Or they screw up the order. Do you know how often something is ordered with "no bacon," bacon is added, they double check, then pull it off, sometimes leaving little bits? It happens all the time.

The amount of work to completely eliminate that risk is far too great to be worth the money
this

its a really bad topic because the op asks something different than the title

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