LogFAQs > #953336237

monkmith posted...

i do wonder though, how you cook the pizza. i've yet to get any good char on mine.

My oven goes up to 610 degrees and I preheat with the stone inside the oven for at least 25 minutes. A friend of mine has one of those Ooni Koda pizza ovens and a pizza is ready in 1-2 minutes with those.

monkmith posted...

bake or broil?

i've never gotten the chance to use a pizza stone like TC mentions, mostly because i dont want to try to slide an uncooked pizza onto a burning hot stone. only time i've gotten a solid char like that was from either using the broil function on a pizza set high up in the oven or from a deep dish i made in a cast iron pan.

Honestly very easy with a pizza peel, just make sure there's enough flour or cornmeal between the pizza and the peel and it'll slide on/off super easily. Before I put it in the oven I always move it back and forth quickly to make sure it's not stuck. You can't get a stone without a peel, one is useless without the other.