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Topic	I just made a neapolitan style pizza. Rate/10
Ermac 04/28/21 5:51:10 PM #36:	monkmith posted... are you talking about how it turned a bit yellow? you can "break" cheese, essentially its the solids and the fat separating, and it causes a discoloration and often little pools of oil. i've never really thought it changed the taste. yes, the taste and consistency can depend on where you get the cheese, tbh its a nitpicky thing, people tend to eat with their eyes, but in reality its hard to go wrong with cheese --- We are many, you are but one <cite>Ermac posted [p:953335644] in I just mad... [t:79429215]...</cite> <quote>monkmith posted... </cite> <quote>are you talking about how it turned a bit yellow? you can "break" cheese, essentially its the solids and the fat separating, and it causes a discoloration and often little pools of oil. i've never really thought it changed the taste.</quote> yes, the taste and consistency can depend on where you get the cheese, tbh its a nitpicky thing, people tend to eat with their eyes, but in reality its hard to go wrong with cheese --- We are many, you are but one</quote> ... Copied to Clipboard!
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