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Topic	I just made a neapolitan style pizza. Rate/10
pinky0926 04/28/21 6:21:48 AM #10:	winged_weltall posted... I actually just used regular all purpose white flour this time. I've tried using differnet kinds of pizza flour in the past months but I learned fermentation timing is a lot more important than the type of flour that's used. Yeah, no kidding. I recently moved house to a colder apartment with a colder fridge and it's really fucked up all of my proofing estimates. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:953314441] in I just mad... [t:79429215]...</cite> <quote>winged_weltall posted... </cite> <quote>I actually just used regular all purpose white flour this time. I've tried using differnet kinds of pizza flour in the past months but I learned fermentation timing is a lot more important than the type of flour that's used.</quote> Yeah, no kidding. I recently moved house to a colder apartment with a colder fridge and it's really fucked up all of my proofing estimates. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV</quote> ... Copied to Clipboard!
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