LogFAQs > #953054653

I was vegetarian from like '03-'10, and pescatarian from like '11-'15 (with rare exceptions like when I'd get grass-fed beef like twice a year from the farmer's market).

Now I eat everything and almost anything (aside from bugs and organ meats) - although most of my protein comes from eggs, fish, and poultry. I still order vegetarian entrees from restaurants pretty frequently, and I still occasionally crave like Quorn or Boca spicy chickies, I'll use tempeh if I'm making homemade salads, and I don't drink dairy milk.
Being vegetarian was never difficult, and I'm sure being vegan is way easier nowadays -- just how much mock cheese has advanced over the last decade is insane. I remember when it was plastic-like and wouldn't even melt.