LogFAQs > #952096624

Here's how I clean my cast iron:

1. While cooking, I also boil some water
2. Immediately after taking my food out of the pan, I pour some of the boiling water in it, and using a brush scrub it clean
3. Pour out the water
4. Dry with cloth
5. Put back on stove (electric with element off, but still hot)
6. Put a small amount of neutral oil (small amount meaning like the size of a dime) and using a microfiber cloth spread it around the pan. Not necessary, but I like doing it to keep building up the seasoning. The residual heat from the element will bake in the oil.

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