LogFAQs > #950333308

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Topic	Do you know how to cook?
LuciferSage 02/06/21 1:27:18 AM #7:	Tough call, are we grilling, crocking, or baking? I'm not terribly diverse as a layman, but I have a few recipes I've never had complaints about. An old roommate that is currently the head chef at a 4 star steak house still can't figure out my marinade and won't try to do a cook off against me if I'm slinging beef FWIW. I've offered multiple times to show him how I make my marinade in exchange for the Sheppard's pie recipe the guy he apprenticed under made. It's the best goddamned Sheppard's pie I've ever had. He won't give up that recipe, so I won't give up my marinade recipe. --- http://i170.photobucket.com/albums/u260/luciferxsage/LxSsigFinal.png pigs we get what pigs deserve... -\|\\| \| \|/\| <cite>LuciferSage posted [p:950333308] in Do you kno... [t:79280350]...</cite> <quote>Tough call, are we grilling, crocking, or baking? I'm not terribly diverse as a layman, but I have a few recipes I've never had complaints about. An old roommate that is currently the head chef at a 4 star steak house still can't figure out my marinade and won't try to do a cook off against me if I'm slinging beef FWIW. I've offered multiple times to show him how I make my marinade in exchange for the Sheppard's pie recipe the guy he apprenticed under made. It's the best goddamned Sheppard's pie I've ever had. He won't give up that recipe, so I won't give up my marinade recipe. --- http://i170.photobucket.com/albums/u260/luciferxsage/LxSsigFinal.png pigs we get what pigs deserve... -\|\\| \| \|/\|</quote> ... Copied to Clipboard!
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