LogFAQs > #950305019

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Topiclast year for the BOWL i made garlic parmesan wings. this year, wat do?
Parappa09
02/05/21 9:59:59 AM
#26:


Cleo_II posted...
Nice. I love bechamel sauce too. That looks delicious. I might try it with gruyere.
i love gruyere, it's such an underrated cheese imo

kbelfisBACK posted...
my mom makes jumbalaya every year and it slaps
ugh sounds good. is she making it this year too?

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