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TopicWould you want a plant-based ribeye steak to still cost a lot of money?
LinkPizza
01/05/21 4:22:01 PM
#14:


sodium-chloride posted...
Let's say it is basically identical to real meat. Blind studies are unable to tell the difference essentially 100% of the time. What would make you choose the real thing over a plant based steak at that point?

Probably the cost. Maybe the cooking directions. As long as it taste good, Ill be fine. But if I had to choose, Id stick with real meat personally. For me, thats just how I feel. I cant say why for Bugmeat, though...
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